Ingredients
1 ½ pounds pheasant breast
1 (4 ounce) Mild Diced Green Chilis 4 Ounce
12 slices bacon, cut into thirds
Skewers, soaked in water for 20 minutes
Toothpicks
Directions:
Step 1: Brace yourselves, culinary adventurers! It’s time to slice that pheasant breast into 36 tantalizing pieces and place them in a bowl. Get ready for a burst of flavor as we pour the liquid from a 4-ounce can of Mild Diced Green Chilis all over our feathery friend. Give it a gentle stir and let the excitement build as we set it aside to marinate for a thrilling 20 minutes.
Step 2: Prepare for the grilling extravaganza! Preheat the outdoor grill to a medium heat and give the grate a light coating of oil. We’re about to set the stage for some sizzling sensations!
Step 3: Bid adieu to the marinade as we drain it from our pheasant pieces and send it on its way to the discard bin. Now, let’s embark on a creative journey! Place a slice of mild diced green chilis on each pheasant piece, and let’s embrace the magic by wrapping them with a delightful third of a bacon strip. Oh, the harmonious flavors! Grab those skewers and artistically arrange 6 pheasant pieces on each.
Step 4: It’s time to unleash the grilling prowess! Place those skewers of culinary wonder onto the preheated grill. Now, get your grill-master groove on and give those skewers a delightful flip and turn. We’re aiming for the perfect moment when the bacon reaches irresistible crispiness, which should take around 15 to 20 minutes. Prepare your taste buds for an explosion of mouthwatering bliss!
Step 5: As we bid adieu to the grill, remove the skewers from our triumphant pheasant pieces. But hold on, there’s one more touch of elegance! Let’s make these succulent sensations even more accessible by placing a charming toothpick into each piece. Ta-da! Your magnificent masterpiece is now ready to be relished and shared.
Now, go forth, intrepid food explorers, and savor the delightful results of your grilling adventure! Bon appétit!