Daring Outdoors

These Garlic Butter Venison Bites with Asparagus are a true treat for the palate. The succulent venison bites, infused with the aromas of rosemary and thyme, pair perfectly with the tender-crisp asparagus. All are brought together by the luxurious garlic butter sauce. It’s a dish that strikes the perfect balance between simplicity and elegance, making it suitable for both casual meals and special occasions. Serve it as a tantalizing appetizer or a sumptuous main course. Either way, it’s a dish that will be remembered and requested again. Bon appétit!

Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

• 1 pound venison tenderloin, cut into 1-inch cubes
• 1 pound asparagus, trimmed and cut into 2-inch pieces
• 4 tablespoons unsalted butter, divided
• 5 garlic cloves, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped
• Grated Parmesan cheese, for serving (optional)

Instructions:

1. Preparing the Venison: Season the venison cubes generously with salt and pepper. Sprinkle the chopped rosemary and thyme over the venison and mix well to coat the meat evenly.
2. Cooking the Asparagus: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the asparagus and cook for about 4-5 minutes, or until they are tender but still vibrant green. Season with salt and pepper, then remove from the skillet and set aside.
3. Searing the Venison: In the same skillet, heat the olive oil over medium-high heat. Add the venison cubes and sear them on all sides until they are browned but still pink in the middle, about 2-3 minutes per side. Remove the venison from the skillet and set aside.
4. Making the Garlic Butter Sauce: In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and cook until it is fragrant, about 1 minute. Do not allow the garlic to brown.
5. Combining the Ingredients: Return the cooked venison and asparagus to the skillet. Toss everything together in the garlic butter sauce until it is well coated and heated through.
6. Final Touches: Sprinkle the chopped parsley over the dish and give it one final toss. If you are using Parmesan, grate it generously over the venison and asparagus.
7. Serving the Dish: Serve the Garlic Butter Venison Bites with Asparagus immediately, as a delicious starter or a luxurious main course.