Daring Outdoors

Fried Catfish Poppers are more than just a tasty treat; they’re a celebration of Southern cuisine. Whether enjoyed at a family gathering or a friendly get-together, these poppers offer a satisfying crunch and flavor explosion in every bite. Paired with a cold beverage, this dish is a true comfort food that resonates with warmth and hospitality. If you want to add a touch of spice, feel free to adjust the hot sauce to your liking. Enjoy these poppers as they are, or jazz them up with a side of coleslaw for a complete meal. Either way, you’re in for a delightful culinary experience!

Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4-6

Ingredients:

• 1 pound catfish fillets, cut into 1-inch pieces
• 1 cup buttermilk
• 1 teaspoon hot sauce (more to taste)
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon Cajun or Creole seasoning
• Salt and freshly ground black pepper, to taste
• Vegetable oil, for frying
• Lemon wedges, for serving
• Tartar sauce or remoulade sauce, for dipping

Instructions:

1. Preparing the Catfish: Cut the catfish fillets into 1-inch pieces, making sure they are uniform in size for even cooking.
2. Marinating the Fish: In a medium bowl, mix the buttermilk and hot sauce. Add the catfish pieces and toss to coat. Let them marinate for 10-15 minutes, allowing the flavors to infuse.
3. Mixing the Dry Ingredients: In a shallow dish, whisk together the cornmeal, flour, Cajun or Creole seasoning, salt, and black pepper. This mixture will add a wonderful texture and rich flavor to the poppers.
4. Heating the Oil: Fill a deep skillet or deep fryer with enough vegetable oil to submerge the catfish pieces. Heat the oil to 350°F.
5. Coating and Frying: Take the catfish pieces out of the buttermilk mixture and dredge them in the cornmeal mixture, pressing firmly to ensure a good coating. Carefully drop the coated catfish into the hot oil, working in batches if necessary. Fry for 3-4 minutes, or until golden brown and crispy.
6. Draining the Poppers: Remove the catfish poppers from the oil using a slotted spoon and place them on paper towels to drain excess oil.
7. Serving with Style: Serve your Fried Catfish Poppers hot, accompanied by lemon wedges and tartar sauce or remoulade sauce for dipping. The combination of the crunchy exterior, tender fish, and tangy sauce will make your taste buds dance with joy!